Reishi has long been used as a tonic to help increase energy and mental focus, improve digestion and sleep, and to support the immune and cardiovascular systems.
Far West Fungi creates this line of mushroom powders by air-drying fresh mushroom fruiting bodies in our own commercial kitchen, and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.
Instructions for Brewing:
¼ Cup of reishi powder
8 - 12 cups of water
Stir into a crockpot or medium-sized sauce pot. In crockpot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In saucepot, simmer on low heat on a back burner of the stove for a minimum of 2 hours. For best results, cook up to 4 hours. Strain out mushroom solids and discard (or may be used to reinfuse once more for weaker results), then store tea in a glass jar(s) in refrigerator up to 1 week. Can be frozen up to 6 months. For best results, drink 1 chilled pint per day.
Does not contain gluten‚ dairy‚ soy or GMOs.
Caution: Consult your healthcare practitioner if you are pregnant or lactating, or if you are currently taking any medication. Keep out of reach of children.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.