Chaga is known to contain antioxidants, vitamins and minerals. Chaga powder can be brewed with coffee, or used to make a tea or tincture.*

Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms their commercial kitchen, and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.

Size: 2 oz 

Instructions for Brewing:

¼ Cup of chaga powder

8 - 12 cups of water

Stir into a crockpot or medium sized sauce pot. In crock pot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In sauce pot, simmer on low heat on a back burner of the stove for a minimum of 2 hours. For best results, cook up to 4 hours. Strain out mushroom solids and discard (or may be used to reinfuse once more for weaker results), then store tea in glass jar(s) in refrigerator up to 1 week. Can be frozen up to 6 months. For best results, drink 1 chilled pint per day.

Does not contain gluten‚ dairy‚ soy or GMOs.

Caution: Consult your healthcare practitioner if you are pregnant or lactating, or if you are currently taking any medication. Keep out of reach of children.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.